We Bake Autumn Chocolate Cupcakes

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 Canister dr oetker chocolate icing
  • 125 g Caster sugar
  • 1 Chocolate balls
  • 1 Pouch dr oetker easy fill cake centres rich chocolate
  • 125 g Self raising flour
  • 1/2 tsp Vanilla extract

• Dairy

  • 125 g Butter

• Other

  • Dr Oetker gold shimmer spray
  • 50g white sugarpaste
  • You will need 12 cupcake boxes or cases and two leaf cutters

Found on maisoncupcake.com

Description

Ingredients

• Ingredients
• 125g caster sugar
• 125g softened butter
• 2 large eggs
• ½ tsp vanilla extract
• 125g self raising flour
• 1 pouch Dr Oetker Easy Fill Cake Centres Rich Chocolate
• 1 canister Dr Oetker chocolate icing
• 50g white sugarpaste
• Dr Oetker gold shimmer spray
• Chocolate balls for decoration
• You will need 12 cupcake boxes or cases and two leaf cutters

Directions

• Preheat the oven to 190c / gas mark 5. In a large mixing bowl, beat the butter and sugar until fluffy. Beat in the eggs and vanilla extract until smooth then quickly fold in the flour until just combined.
• Spoon the batter into the cupcake boxes or cases and bake for around 15-18 minutes until risen and golden.
• Leave the cupcake bases to cool for a few minutes and then inject the easy fill cake centres; leave to cool completely.
• Meanwhile, roll out the white sugar paste and stamp out leaf shapes. Lay these on a sheet of baking paper and spray with the gold decorating spray.
• When the cakes are cooled completely, cover the tops with swirls of chocolate icing.
• Affix the gold leaf shapes to the chocolate icing, dot over chocolate balls and serve.