Roasted Lemon Parmesan Asparagus

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Asparagus, fresh

Found on pumpkinnspice.com

Description

Ingredients

• 1 pound fresh asparagus, ends trimmed
• 3 tablespoons olive oil
• Salt and pepper, to taste
• Juice of 1 lemon
• 1/4 cup plus 2 tablespoons grated Parmesan cheese

Directions

• Preheat oven to 425F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray.
• Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and season with salt and pepper. Toss to coat the asparagus.
• Drizzle lemon juice over asparagus, followed by 1/4 cup Parmesan cheese.
• Bake for 8-10 minutes, or until asparagus is crisp on the outside and tender on the inside.
• Remove from oven and top with remaining 2 tablespoons Parmesan cheese.
• Serve immediately.
• Enjoy!