Christmas Tree Cheese Board

• Vegetarian
• Gluten free

• Produce

  • 1 piece Celery
  • 1 lb Grapes, seedless green and red
  • 2 tbsp Parsley, fresh
  • 1 pkg. Thyme, Fresh sprigs

• Dairy

  • 3 cut into 4-inch cubes Cracker barrel 100 g cracker barrel mozzarella cheese
  • 3 cut into 4-inch cubes Cracker barrel 200 g cracker barrel extra old cheddar cheese, Old
  • 3 cut into 4-inch cubes Cracker barrel 200 g cracker barrel havarti cheese
  • 3 cut into 4-inch cubes Cracker barrel 200 g cracker barrel marble cheddar cheese
  • 3 cut into 4-inch cubes Cracker barrel 200 g cracker barrel monterey jack cheese
  • 2 tbsp Philadelphia cream cheese product

Found on kraftcanada.com

Description

Ingredients

• 200 g Cracker Barrel Extra Old Cheddar Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Marble Cheddar Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Monterey Jack Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Havarti Cheese, cut into 3/4-inch cubes
• 100 g Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
• 1 lb. (450 g) each seedless green and red grapes
• 1 pkg. (40 g) fresh thyme sprigs
• 2 Tbsp. Philadelphia Cream Cheese Product
• 2 Tbsp. finely chopped fresh parsley
• 1 piece celery (2 inch)

Directions

• Arrange cheese cubes and grapes in rows on platter or cutting board to resemble a Christmas tree shape, ending with a row of mozzarella at the top. Add thyme sprigs between rows as shown in photo. Roll cream cheese product into ball, then coat with parsley; place at top of tree. Place celery at bottom for the tree trunk.

Nutrition