Peanut Butter Oatmeal Bars (Gluten Free

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Applesauce or smashed ripened banana

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 2 cups Rolled oats, gluten free

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Peanut butter, natural

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on nutritiouseats.com

Description

Ingredients

• ½ cup natural peanut butter (or can sub almond butter)
• ½ cup coconut oil, melted or at room temperature
• ½ cup applesauce or smashed ripened banana
• ¼ cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 cups rolled oats, gluten free if needed

Directions

• Preheat oven to 350 degrees. Spray a 8x8 baking dish with cooking spray. In a large bowl, whisk together peanut butter through vanilla extract. Add cinnamon and oats and stir to combine. Pour mixture into prepared pan and smooth evenly with a spoon. Bake for 26-28 minutes or until edges are lightly browned. Cool on a wire rack. Cut into squares.