Wedge Salad with Homemade Blue Cheese Dressing

• Meat

  • 1 Crispy bacon

• Produce

  • 1 Cherry tomatoes
  • 1 head Iceberg lettuce

• Condiments

  • 1/2 cup Mayonnaise
  • 1 dash Worcestershire sauce

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Bread & Baked Goods

  • 1 Croutons

• Dairy

  • 1 Blue cheese
  • 1/4 cup Blue cheese
  • 1/4 cup Buttermilk
  • 1/4 Sour cream

Found on cincyshopper.com

Description

Ingredients

• SALAD:
• 1 head Iceberg Lettuce
• Cherry Tomatoes
• Crispy Bacon
• Croutons
• Crumbled Blue Cheese
• DRESSING:
• 1/2 cup Mayonnaise
• 1/4 cup Buttermilk
• 1/4 Sour Cream
• dash Worcestershire Sauce
• 1/4 cup crumbled Blue Cheese
• Salt to taste
• Pepper to taste

Directions

• Combine mayonnaise, buttermilk, sour cream and Worcestershire in a bowl, mixing well.
• Add in blue cheese.
• Salt and Pepper to taste.
• Wash and core lettuce.
• Cut into quarters.
• Pour dressing over each wedge.
• Sprinkle bacon and crumbled blue cheese over wedge.
• Dice some tomatoes to top each wedge and slice several to garnish plates.