Twix Truffle Brownies

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 14 oz. bag Caramel cubes
  • 1/2 cup Cocoa powder, unsweetened
  • 1 1/3 cup Flour
  • 1 1/2 cups Milk chocolate chips
  • 1/2 cup Milk chocolate chips, semi-sweet
  • 1/2 tsp Salt
  • 1 tbsp Shortening
  • 2 1/2 cups Sugar
  • 1 tsp Vanilla

• Snacks

  • 1 (10 oz. box Lorna doone's shortbread cookies

• Dairy

  • 1 cup Butter
  • 6 oz Cream cheese
  • 2 tbsp Milk

Found on chef-in-training.com

Description

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• ½ teaspoon salt
• ½ cup unsweetened cocoa powder
• 1⅓ cup flour
• 1 (10 oz.) box Lorna Doones Shortbread Cookies
• 6 oz. cream cheese, softened
• ½ cup sugar
• 14 oz. bag of caramel cubes, unwrapped
• 2 Tablespoons milk
• 1½ cups milk chocolate chips
• ½ cup semi-sweet milk chocolate chips
• 1 Tablespoon shortening

Directions

• Preheat oven to 350 degrees F.
• Cream butter and sugar together in a large mixing bowl. Add vanilla and eggs and mix well. Add salt, cocoa powder and flour and stir to well combine. Do not over mix.
• Pour into a greased 9x13 inch pan.
• Bake at 350 degrees F for 22-25 minutes.
• Place cookies in a food processor until fine powder. Mash in cream cheese and sugar until mixture is well combined.
• Gently press shortbread truffle evenly over cooled brownies.
• Place caramel cubes and milk in a medium microwave safe bowl. Microwave in 30 second increments until melted, stirring in between each increment until melted and smooth.
• Evenly pour over shortbread truffle layer.
• Place in fridge to let it cool.
• Combine chocolate chips and shortening together in a medium microwave safe bowl. Microwave in 30 second increments, stirring in between each increment until melted and smooth.
• Evenly spread over the top of cooled caramel layer.
• Let set up in fridge before cutting into.