Weigh Watchers Slow Cooker Taco Soup

• Meat

  • 2 lb Ground beef, lean

• Produce

  • 1 14.5 oz can Black beans, low sodium
  • 1 can Corn, low sodium
  • 1 Onion, medium
  • 2 14.5 oz cans Tomatoes with chiles

• Canned Goods

  • 1 32 oz. box Swanson chicken broth, low sodium

• Condiments

  • 1 14.5 oz. can Tomato sauce, low sodium

• Baking & Spices

  • 1 packet Ranch dressing mix
  • 1 packet Taco seasoning

Found on recipe-diaries.com

Ingredients

• 2lb lean ground beef
• 1 medium Onion, diced
• 1 packet Ranch Dressing Mix (I used Mrs Dash no salt seasoning Ranch packets)
• 1 packet Taco Seasoning (I used Mrs Dash no salt seasoning Ranch packets)
• 1 32 oz. box (low sodium) Swanson Chicken Broth
• 14.5 oz. can Tomato Sauce (low sodium)
• 2 - 14.5 oz cans Diced Tomatoes with Chiles
• 14.5 oz can Black Beans (low sodium)
• 1 can Corn (low sodium)

Directions

• Saute onions for 2 minutes.
• Add ground beef and brown the meat.
• Drain browned ground beef to remove excess fat.
• Add ground beef mixture and all other ingredients (do not drain corn or black beans) to slow cooker.
• Cook on High for 4 hours or Low for 6 hours.
• Garnish with sour cream and cheddar cheese.

Nutrition