Weight Watchers Crunchy Asian Salad with Chicken

• Gluten free

• Meat

  • 3 oz Chicken, cooked

• Produce

  • 1/2 cup Carrot
  • 1 stalk Celery
  • 1/2 cup Edamame, cooked
  • 1 tsp Mint, fresh
  • 2 cups Romaine or iceberg lettuce
  • 1 Scallion

• Condiments

  • 2 tsp Ginger dressing, light

• Baking & Spices

  • 1 cup Cole slaw mix
  • 1 Salt & pepper

Found on simple-nourished-living.com