Weight Watcher's Frozen Grasshopper Pie

• Vegetarian

• Baking & Spices

  • 1/4 tsp Peppermint extract
  • 1 Square of semi-sweet baking chocolate
  • 2 cups Topping, sugar-free frozen whipped

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Nuts & Seeds

  • 1 (1 oz box Pistachio, fat-free

• Snacks

  • 4 Chocolate wafers

• Dairy

  • 1 1/2 cups Skim milk

Found on recipe-diaries.com

Ingredients

• Non-Stick cooking spray
• 4 chocolate wafers (such as “Famous Amos” brand), divided
• 1 (1 oz) box pistachio fat-free, sugar-free instant pudding mix
• 1-1/2 cups cold skim milk
• ¼ tsp peppermint extract
• 2 cups sugar-free frozen whipped topping, thawed
• 1 square of semi-sweet baking chocolate, chopped

Directions

• Crush 2 of the wafers; sprinkle onto bottom of a 9 inch pie plate sprayed with cooking spray.
• Beat together the pudding mix, milk and extract with a whisk for 2 minutes Stir in the thawed whipped topping and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers after first cutting them into quarters.
• Place in freezer for up to 6 hours or until firm. Remove from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting to serve

Nutrition