Weight Watcher's Turkey, Corn, and Black Bean Chili

• Gluten free

• Meat

  • 1 lb Ground turkey

• Produce

  • 2 Chipotle chiles
  • 1 12 ounce package Corn and black beans, frozen seasoned
  • 1 28 ounce can Tomatoes, low sodium

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tbsp Chili powder
  • 1/2 tsp Salt

• Liquids

  • 1/4 cup Water

Found on recipe-diaries.com

Ingredients

• 1 pound of ground turkey
• 1 12 ounce package frozen seasoned corn and black beans, thawed
• ¼ cup water
• 1 tablespoon chili powder
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 28 ounce can low sodium diced tomatoes (I used crushed)
• 2 chipotle chiles, canned in adobo sauce, chopped

Directions

• Heat a dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 8 minutes or until browned, stirring to crumble. Stir in corn and black beans; cook 2 minutes. Stir in ¼ cup water and next 5 ingredients stirring until thick. ladle chili into bowls; top with ciilantro and green onions if desired. Serves 6. (1 cup)

Nutrition