Weight Watchers Zero Point Cabbage Soup

• Gluten free
• Paleo

• Produce

  • 1/2 tsp Basil
  • 2 cups Cabbage
  • 1/2 cup Carrot
  • 2 Garlic cloves
  • 1/2 cup Green beans
  • 1/2 tsp Oregano
  • 1/2 Yellow onion
  • 1/2 cup Zucchini, yellow or green

• Canned Goods

  • 3 cups Beef broth, nonfat
  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 Salt & pepper

Found on recipe-diaries.com

Ingredients

• 3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 cups chopped cabbage
• 1⁄2yellow onion
• 1⁄2 cup chopped carrot
• 1⁄2 cup green beans
• 1⁄2 cup chopped zucchini yellow or green
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon oregano
• salt & pepper

Directions

• Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
• Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
• Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes.
• I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
• All very good. You can customise it a bit.

Nutrition