Wham Bam Pie Crust

• Vegan

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Liquids

  • 2 tbsp Water

Found on thecountrycook.net

Description

Directions

• In a medium bowl, combine flour and salt.
• Stir in oil and water.
• Mix until combined.
• Then form it into a ball.
• Spray your pie pan with nonstick cooking spray.
• Put the ball of dough in the middle of your pie dish.
• And start pushing down on your ball of dough and begin spreading it towards the sides.
• Do as best as you can to evenly pull it up the sides.
• Youll want plenty of dough up the sides too so you can crimp it at the top edge.
• You can even get in there with your knuckles if you need to.
• Make sure you also press down into the bottom rim of the pan too to spread out the dough and so its not too thick.
• And then you can start to go around and crimp the top edges of the crust.
• Once it’s ready, fill with your favorite filling and bake according to your pie’s directions.

Nutrition