Whipped Garlic Hummus

• Vegetarian

• Produce

  • 1 (15 ounce can Chick peas
  • 2 tbsp Garlic
  • 1/2 tsp Garlic powder

• Condiments

  • 2 tbsp Lemon juice
  • 1/4 cup Tahini paste

• Pasta & Grains

  • 12 Tortilla shells, soft

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 tbsp Sea salt

• Oils & Vinegars

  • 5 tbsp Olive oil

• Dairy

  • 5 tbsp Parmesan cheese

Found on pumpkinnspice.com

Description

Ingredients

• 1 (15 ounce) can chick peas, drained and rinsed
• 1/4 cup tahini paste
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 tablespoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 12 soft tortilla shells
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 5 tablespoons Parmesan cheese
• 1 tablespoon sea salt

Directions

• In a good processor, combine the chick peas, tahini paste, olive oil, lemon juice, minced garlic, salt and pepper.
• Pulse until it reaches your desired consistency. The longer you blend it, the creamier the mixture will be.
• Pour mixture into a dish and top with a drizzle of olive oil and some crushed red pepper, if desired.
• To make the tortilla chips, preheat oven to 350F.
• Cut each tortilla shell into six wedges.
• Place onto prepared baking sheets and lightly brush both sides with olive oil.
• Sprinkle garlic powder, Parmesan cheese, and sea salt over chips (flip over if you would like both sides coated).
• Bake for 12-15 minutes or until chips are crispy and golden.
• Remove from oven and let cool for 5 minutes.
• Enjoy!

Nutrition