White Barbecue Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 3 dashes Hot sauce or sriracha sauce
  • 1 tbsp Lemon juice
  • 1/2 cup Mayonnaise, plain

• Baking & Spices

  • 1/2 tsp Black pepper, coarse
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Liquids

  • 1 tbsp Water

Found on rockrecipes.com

Description

Ingredients

• ½ cup plain mayonnaise
• 1 tbsp water
• 1 tbsp lemon juice
• 2 tbsp apple cider vinegar
• ¼ tsp salt
• ½ tsp coarse black pepper
• 1 teaspoon Dijon Mustard
• 1 teaspoon honey
• 1 clove garlic, very finely minced
• A few dashes of hot sauce or sriracha sauce to taste

Directions

• Simple whisk all of the ingredients together until smooth.
• If you like the sauce a little thicker, just add another tablespoon or two of mayonnaise or thin it with a little more water if you find its too thick for your taste. Ive seen it from a very watery consistency to as thick as ranch dressing.
• Let sit in the fridge for several hours or overnight to let the flavours develop.
• Best made the day before.