White Bean & Wilted Kale Toast

• Vegetarian

• Produce

  • 2 cups Kale
  • 1/2 Lemon
  • 1 can White beans

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tsp Honey
  • 1 Hot sauce

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1/2 tsp Paprika, smoked
  • 2 dash Salt & pepper
  • 1/2 tsp Turmeric

• Bread & Baked Goods

  • 2 slices Sourdough bread

• Dairy

  • 2 tsp Ghee

Found on brewinghappiness.com

Description

Ingredients

• 2 slices sourdough bread (sub bread of choice)
• 1 can white beans, drained and rinsed
• ½ lemon, juiced
• 1 tablespoon nutritional yeast
• 1 teaspoon honey
• ½ teaspoon turmeric
• ½ teaspoon smoked paprika
• dash of salt & pepper
• 2 teaspoons ghee (sub coconut oil)
• 2 cups kale, chopped
• dash of salt & pepper
• 2 eggs, poached
• hot sauce (optional)

Directions

• In a medium bowl add your white beans, lemon juice, nutritional yeast, honey, turmeric, smoked paprika, salt and pepper. Toss until everything is evenly coated, and then mash the beans until a paste forms.
• Toast your sourdough slices to your liking, and spread an even amount of white bean paste onto each slice.
• Heat a skillet over low heat with 2 teaspoons ghee. Add in kale, salt and pepper. Toss consistently for 3-5 minutes, or until the kale is wilted and soft.
• Top each piece of bread with an even amount of wilted kale. Add a poached egg to the top of each toast, and drizzle with your favorite hot sauce!
• EAT UP.