White Chocolate Almond Clusters

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1/2 cup Dark chocolate morsels
  • 1 Morton coarse sea salt

• Oils & Vinegars

  • 1/4 tsp Coconut oil

• Nuts & Seeds

  • 20 oz Almond bark
  • 3 cups Almonds, toasted

Found on galonamission.com

Description

Ingredients

• 20 ounces almond bark
• 3 cups toasted almonds
• ½ cup dark chocolate morsels
• ¼ teaspoon coconut oil
• Morton Coarse Sea Salt

Directions

• Place wax sheet on a large baking sheet. Set aside.
• Place the almond bark in a microwave safe bowl and microwave and stirring at 30-second intervals until completely melted.
• Add the almonds and toss to combine.
• Spoon the mixture onto the baking sheet and repeat until there is no more mixture left.
• Place the baking sheet in the refrigerator for 20 minutes or until they are hardened.
• Place the dark chocolate morsels and the coconut oil in a microwave-safe container and microwave at 30-second intervals until melted.
• Drizzle the melted chocolate on top of the hardened clusters and garnish with a pinch or two of coarse sea salt.
• Store in the refrigerator for up to 1 month.