Salmon BLT Sliders

Ingredients

Meat
- 1 Bacon, cooked and cut in half

Seafood
- 1 Salmon filet, fresh

Produce
- 1 Arugula, leaves
- 1 Cilantro
- 1 Roma tomatoes

Condiments
- 1 Capers
- 1 Lemon juice
- 1 Mayonnaise

Bread & Baked Goods
- 1 King's hawaiian original sweet dinner rolls

Found on kingshawaiian.com

Description

Chef Boral wasn’t always working with food. He first went to school and earned a degree in marketing and public relations. Now a self taught chef with a marketing mind, he loves to create food outside of the box. When he’s not creating crazy dishes in the kitchen, AC has a thing for music festivals and is known for his Karaoke skills. We hope his karaoke singing is as good as his culinary creations!

Ingredients

Fresh salmon filet
Mayonnaise
Capers, roughly chopped
Cilantro, finely chopped
Lemon juice, about a half lemon
Bacon Cooked and cut in half
Roma tomatoes, sliced thinly
Arugula leaves
Kings Hawaiian Original Sweet Dinner Rolls

Directions

Step 1 Mix to combine capers, cilantro, lemon juice, and mayonnaise. Hold in refrigerator until assembling sliders Step 2 Break down salmon filet into portions that fit on Dinner Rolls (about 1-1 ½ oz). Season salmon with salt and pepper and sear in a skillet on medium-high heat. Flip after about 2 minutes and remove when both sides have formed a nice crust Step 3 Slice Dinner Rolls in half and toast lightly Step 4 Assemble sliders with caper mayonnaise spread on the bottom bun, followed by the salmon, bacon, tomato, and arugula. Serve with lemon wedges and a side salad

Prepare: 10 Minutes
Cook Time: 10 Minutes