White Chocolate Bark

• Vegetarian
• Gluten free

• Produce

  • 1 cup Candy covered chocolates with or without peanuts, gluten free

• Baking & Spices

  • 3 drops Food coloring of desired color
  • 2 12 oz pkgs White chocolate chips

• Oils & Vinegars

  • 1 tbsp Vegetable oil neutral flavor

Found on nowfindglutenfree.com

Description

Ingredients

• 2 12 oz pkgs white chocolate chips
• 1 Tbsp vegetable oil neutral flavor, do not use olive oil
• 1 Cup gluten free candy covered chocolates with or without peanuts
• 3-5 drops food coloring of desired color

Directions

• In a large microwave bowl, microwave the white chocolate chips with the vegetable oil, 30 seconds at a time, stirring well in between each time until chips are completely melted.
• Stir until smooth.
• Reserve 3/4 - 1 cup of the melted chocolate and pour the rest onto a parchment or wax paper covered baking sheet. Smooth out to cover entire sheet.
• Add food coloring to reserved white chocolate, mixing and adding additional drops until the desired color is reached.
• Place colored chocolate into a decorating bag or plastic sandwich bag. Snip a small hole in the corner.
• Make lines and loops on top of the spread white chocolate. Leave enough colored chocolate in the bag to add connections once the chocolate candies are in place.
• Place as many chocolate candies as desired on top of the lines. If the chocolate has hardened, melt some additional chocolate to act as glue. Dip candies into melted chocolate then place where desired.
• Once candies are in place, connect them to the line with a dab of colored chocolate.
• Allow to set in place until dry, then gently break into pieces.
• If any candies become loose, simply dip in additional melted white chocolate and secure in place.