White Chocolate Baseballs filled with Peanut Butter Fudge

• Condiments

  • 8 oz Peanut butter, creamy
  • 4 oz Peanut butter chips

• Baking & Spices

  • 1 Food coloring marker, red
  • 1 pinch Salt

• Desserts

  • 18 oz Melted and tempered pure white chocolate or melted candy melts

• Other

  • 8 ounces white confectionery coating or white chips

Found on hungryhappenings.com

Description

Ingredients

• 8 ounces white confectionery coating or white chips
• 4 ounces peanut butter chips
• 8 ounces creamy peanut butter
• pinch of salt
• 18 ounces melted and tempered pure white chocolate or melted candy melts*
• red food coloring marker (candy decorating pen)

Directions

• Combine white confectionery coating and peanut butter chips in a microwave safe bowl.
• Heat on high power for 30 second increments, stirring after each, until melted.
• Stir in peanut butter and pinch of salt until well combined.
• Allow to cool slightly before pouring into your white chocolate shells.
• Spoon about a tablespoon of white chocolate into each baseball mold and brush it up the sides.
• Refrigerate (or freeze if using candy melts) for about 5 minutes until it sets.
• Fill each mold with fudge and chill until set.
• Top with a thin coating of white chocolate and chill until set.
• Draw on details using a red food coloring marker.