White Chocolate Candy Cane Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, dark
  • 2 1/2 cups Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla
  • 1 1/2 cups White chocolate chips

• Dairy

  • 2 sticks Butter

• Desserts

  • 1 cup Candy canes

Found on thatskinnychickcanbake.com

Description

Ingredients

• 2½ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 sticks (16 tablespoons) butter, at room temperature (I used Land O Lakes)
• ½ cup sugar (I used Dixie Crystals)
• 1 cup dark brown sugar (I used Dixie Crystals)
• 2 large eggs
• 2 teaspoons vanilla
• 1½ cups white chocolate chips
• 1 cup crushed candy canes

Directions

• Preheat oven to 350º. Line a baking sheets with parchment paper and set aside.
• In a mixing bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
• In your mixer, cream butter and sugars. Add eggs and vanilla and mix till combined.
• Gently stir the flour mixture into the butter mixture; mix until thoroughly combined.
• Stir in the chopped white chocolate and crushed candy canes.
• Spoon out generous tablespoons of dough onto the prepared cookie sheets, leaving 2-inches between cookies. I love to use my OXO cookie scoop.
• Bake for 8 to 10 minutes, or until the edges are light brown. Slightly under-baking makes for a chewy cookie.
• Remove from oven, let cool for a couple minutes, then transfer to a cooling rack.