White Chocolate Christmas Cake

• Vegetarian

• Baking & Spices

  • 2 cups Powdered sugar
  • 1 Spiced cranberry filling
  • 2 tsp Vanilla
  • 12 oz White chocolate

• Bread & Baked Goods

  • 2 White chocolate cakes

• Dairy

  • 1 cup Butter

Found on pintsizedbaker.com

Description

Ingredients

• 2 White Chocolate Cakes
• Spiced Cranberry Filling
• 12 ounces White Chocolate (with cocoa butter)
• 1 cup butter
• 2 cups powdered sugar
• 2 teaspoons vanilla

Directions

• Melt Chocolate in a double boiler and then cool for 30 minutes.
• Beat butter with a paddle attachment at medium to high speed until fluffy. Slowly add sugar, white chocolate and vanilla.
• At slow speed, add in powdered sugar until combined and desired thickness is achieved.
• Torte each cake. Place one slice on a cake plate and add a dam around the perimeter of the cake. Fill with ⅓ of the Cranberry Filling. Continue layering the cake and cranberry.
• Frost cake and then decorate with sugared citrus peels.
• Cover loosely and refrigerate overnight. Bring to room temperature before serving.