White Chocolate Cranberry Eggnog Bread

• Produce

  • 1 cup Cranberries, fresh
  • 2 tbsp Orange, zest

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/4 tsp Baking soda
  • 1 cup Brown sugar + more
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract
  • 1/2 cup White chocolate chips
  • 1 3/4 cups Whole wheat pastry flour

• Oils & Vinegars

  • 1/3 cup Olive oil

• Beer, Wine & Liquor

  • 1 cup Eggnog

Found on buildyourbite.com

Description

Ingredients

• ⅓ cup olive oil
• 1 cup brown sugar + more for topping
• 2 eggs
• 1 cup eggnog (I used soy eggnog)
• 1¼ teaspoons baking soda
• ½ teaspoon sea salt
• 1¾ cups whole wheat pastry flour
• 1 cup fresh cranberries
• 1 teaspoon vanilla extract
• 2 tablespoons orange zest
• ½ cup white chocolate chips, melted

Directions

• In a large bowl, cream together olive oil, brown sugar, eggs, vanilla extract, orange zest, and eggnog
• In a separate bowl, whisk together salt, baking soda and flour
• Add dry mixture to the wet, beating well until combined
• Fold in cranberries
• Grease a loaf pan with cooking spray and pour in batter
• Sprinkle with brown sugar and garnish with additional cranberries, if desired
• Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted comes out clean
• Remove from pan and place on a cooling rack and cool for 15-20 minutes
• Melt chocolate chips in the microwave for 1-2 minutes or until smooth
• Drizzle chocolate over bread
• Store bread in the fridge and serve chilled (its also delicious hot, but i prefer the flavor chilled)