White Chocolate Cranberry Oatmeal Cookies

• Vegetarian

• Produce

  • 3/4 cup Cranberries, dried

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1 3/4 cup Rolled oats, old-fashioned

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1/2 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1/4 Teaspon salt
  • 1 tsp Vanilla extract
  • 3/4 cup White chocolate chips

• Dairy

  • 1/2 cup Butter, unsalted

Found on livewellbakeoften.com

Description

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspon salt
• ½ cup (1 stick) unsalted butter, softened
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and ¾ cup old-fashioned rolled oats
• ¾ cup dried cranberries
• ¾ cup white chocolate chips

Directions

• In a large bowl, mix together the flour, baking soda, cinnamon, and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
• Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.
• Cover the dough and refrigerate for at least 30 minutes.
• Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside.
• Scoop out two tablespoon sized pieces of dough and drop them onto the prepared baking sheets.
• Bake at 350°F for 10-12 minutes. Remove from the oven and allow to cool on the baking sheet for 10 minutes, then transfer to a wire rack to finish cooling.