White Chocolate Cranberry Pecan Fudge

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cranberries, dried
  • 1/4 tsp Ginger, ground

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/4 tsp Cinnamon
  • 1 tsp Vanilla
  • 3 cups White chocolate chips

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 1/4 cup Butter
  • 1 can Condensed milk, sweetened

Found on adishofdailylife.com

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup butter
• 1 cup dried cranberries
• 3/4 cup chopped pecans
• 1 teaspoon vanilla
• 1/4 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon

Directions

• Line a 9 x 13 glass baking dish with parchment paper.
• Place chocolate chips, sweetened condensed milk, and butter in microwaveable bowl. I used a large glass measuring cup because it has an easy pouring spout.
• Microwave on medium until chips are melted, about 3-4 minutes. You will need to stop and stir the mixture a couple times during cooking.
• Stir in spices, vanilla, cranberries and nuts as soon as you take the mixture out of the microwave. Mix well.
• Pour into glass baking dish, and refrigerate for about 3 hours or until it is completely set. Cut into squares.