Quick & Easy Crawfish/Shrimp Etoufee

• Seafood

  • 1 lb Crawfish tails or cooked shrimp

• Produce

  • 3 tbsp Bell pepper
  • 2 clove Garlic
  • 1/2 cup Green onion
  • 1 Onion, large
  • 1 tsp Parsley

• Canned Goods

  • 1 can(s Cream of celery soup

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Flour
  • 1 dash(es Paprika
  • 1 pinch Red pepper flakes
  • 1 tsp Salt

• Dairy

  • 1 stick Butter

Found on justapinch.com

Description

Ingredients

• 1 stick butter
• 1 Tbsp flour
• 3 Tbsp bell pepper, chopped
• 1 large onion, chopped
• 2 clove garlic, minced
• 1 can(s) cream of celery soup
• 1 tsp salt
• 1 tsp black pepper
• 1/2 c green onion, chopped
• 1 tsp parsley
• 1 lb crawfish tails or cooked shrimp
• dash(es) paprika
• pinch of red pepper flakes to taste

Directions

• 1Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender 2Add soup. Cover and simmer for 20 minutes. 3Add salt , pepper, green onion and parsley. Add crawfish tails or cooked shrimp. Cook over low heat till seafood is heated through. 4Add paprika for some pink color to the dish and red pepper flakes to taste. 5Serve over cooked rice.