White Chocolate Macadamia Crunch

• Gluten free

• Breakfast Foods

  • 2 cup Crispy rice cereal

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 lb White chocolate

• Nuts & Seeds

  • 1 cup Macadamia nuts

• Desserts

  • 1 cup Marshmallows, mini

Found on homemadeinterest.com

Description

Ingredients

• 2 c. Crispy Rice cereal
• 1 c. Mini marshmallows
• ½ c.Creamy peanut butter
• 1 lb White chocolate
• 1 c. Macadamia nuts

Directions

• In a large bowl mix the cereal, mini marshmallows, and macadamia nuts together.
• Pour the white chocolate chips into a separate microwave safe bowl and melt it by cooking it on high 30 seconds at a time, stirring in between until it is smooth. Once the white chocolate is melted add the peanut butter and stir it in, microwaving a little more if needed.
• Pour the melted white chocolate peanut butter mixture over the cereal mixture and gently stir it together until it is completely coated.
• Drop the mixture onto a pan using a tablespoon.
• Place in refrigerators until the mixture is set.