Fried Turkey Rub With Cajun Injection

Fried Turkey Rub With Cajun Injection

  • Prepare: 25M
  • Cook: 45M
  • Total: 1H 10M
Fried Turkey Rub With Cajun Injection

Fried Turkey Rub With Cajun Injection

Ingredients

  • Produce

    • 2 Bay leaves
    • 2 tsp Garlic
    • 1 1/2 tbsp Garlic powder
    • 1 1/2 tbsp Onion powder
  • Condiments

    • 2 tbsp Honey
    • 1/4 cup Louisiana hot sauce
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1/4 cup Black pepper, ground
    • 1 1/2 tbsp Cayenne, powder
    • 1/4 cup Chili powder
    • 1/4 cup Paprika
    • 2 tbsp Salt
  • Beer, Wine & Liquor

    • 12 oz Beer, bottled
  • Time
  • Prepare: 25M
  • Cook: 45M
  • Total: 1H 10M

Found on

Description

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{{=it.review}}

food.com

food.com

490 0
Title:

Fried Turkey Rub With Cajun Injection Recipe - Food.com

Descrition:

This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination-I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.

Fried Turkey Rub With Cajun Injection

  • Produce

    • 2 Bay leaves
    • 2 tsp Garlic
    • 1 1/2 tbsp Garlic powder
    • 1 1/2 tbsp Onion powder
  • Condiments

    • 2 tbsp Honey
    • 1/4 cup Louisiana hot sauce
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 1/4 cup Black pepper, ground
    • 1 1/2 tbsp Cayenne, powder
    • 1/4 cup Chili powder
    • 1/4 cup Paprika
    • 2 tbsp Salt
  • Beer, Wine & Liquor

    • 12 oz Beer, bottled

The first person this recipe

food.com

food.com

490 0

Found on food.com

Food.com

Fried Turkey Rub With Cajun Injection Recipe - Food.com

This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination-I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.