White Chocolate Marshmallow Snowflake Cake

• Produce

  • 1 Sugared cranberries

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 7 oz Jet-puffed marshmallow creme

• Baking & Spices

  • 1/2 tsp Almond extract
  • 4 oz Baker's white chocolate
  • 5 1/2 cups Powdered sugar
  • 6 1/2 tsp Vanilla
  • 1 box White cake mix

• Nuts & Seeds

  • 1 Baker's angel flake coconut

• Bread & Baked Goods

  • 1 Cake

• Dairy

  • 2 1/4 cup Butter
  • 1 cup Whole milk

• Desserts

  • 1/4 cup Jell-o vanilla instant pudding

Found on thingstoshareandremember.com

Description

Ingredients

• CAKE
• 1 box white cake mix
• 1 cup whole milk
• 4 large eggs
• ½ cup butter, melted
• 1 tsp vanilla extract
• ¼ cup JELL-O Vanilla Instant Pudding
• BAKERS ANGEL FLAKE Coconut
• Sugared cranberries, optional WHITE CHOCOLATE BUTTERCREAM FROSTING
• 1 cup butter
• 4 cups powdered sugar
• 4 oz BAKER’S White Chocolate, melted
• 1 tsp vanilla extract
• ½ tsp almond extract (optional) MARSHMALLOW CREAM FILLING
• ¾ cup butter, softened
• 7 oz JET-PUFFED Marshmallow Creme
• 1½ cups powdered sugar
• 1½ tablespoons vanilla

Directions

• LAYER WHITE CAKE Mix butter and eggs in a deep bowl. Mix 30 seconds Add the cake mix powder, JELL-O Vanilla Instant Pudding, milk, butter, vanilla and mix until everything is combined, about 1 minute. Pour batter into two 8 greased and floured round cake pans. Bake at 350 degrees for 45 minutes or until toothpick comes out clean. Allow cake to coolMARSHMALLOW CREAM FILLING In a large mixing bowl, beat butter with mixer on medium speed until smooth. Add JET-PUFFED Marshmallow Creme, powdered sugar and vanilla. Beat until smooth.WHITE CHOCOLATE BUTTERCREAM FROSTING Beat 1 cup of butter, on high until fluffy, about 2 minutes. Add in 1 cup of powdered sugar and beat on low just until mixed. Add in the melted white chocolate, vanilla and almond extract. Add the remaining powdered sugar, 1 cup at a time and mix on low speed until the mixture reaches frosting consistency. Add a Tbsp or two of milk if too thick.
• FINISH THE CAKE Crumb coat both cakes with the White Chocolate Buttercream frosting. Smooth Marshmallow Cream Filling over one cake. Place second layer on top. Frost cake again with White Chocolate Buttercream frosting. Sprinkle cake with BAKERS ANGEL FLAKE Coconut. Pat into sides of cake. Garnish with sugared cranberries if desired.