White Chocolate Peppermint Mocha Truffles

• Vegetarian
• Gluten free

• Canned Goods

  • 1 tbsp White chocolate mocha creamer

• Baking & Spices

  • 1 cup White chocolate melting chips

• Desserts

  • 2 Candy canes

Found on hellonatureblog.com

Description

Directions

• Melt the white chocolate in the microwave with the white chocolate mocha creamer. Do this at 50% power for 30 seconds, stirring afterwards. Repeat until melting chips are completely melted.
• If the mixture seems hard enough to stay in a ball, move on to the next step. If not, cool it in the refrigerator until it stiffens.
• Create teaspoon sized balls and roll them in the crushed candy cane.
• Let sit in the refrigerator to harden and keep in an airtight container in the refrigerator.