How To Roast Chestnuts

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1 Sea salt to season

• Nuts & Seeds

  • 1/2 kg Chestnuts

Found on thepetitecook.com

Description

Ingredients

• ½ kg chestnuts
• sea salt to season

Directions

• Heat the oven to 180C/350F/Gas 4.
• Using a small pairing knife, cut a cross or a line into the skin of each chestnut. Put in a roasting tin and bake until the skins open and the insides are tender, about 30 minutes.
• You can also roast them in a traditional chestnut pan. Simply cook them over medium heat with a lid on, shaking the pan occasionally for about 20/30 mins or until they are tender.
• Peel the skin off as soon as they cold enough to handle. Do it straight away as its harder to peel them when theyre cold.
• Eat straight away or refrigerate in airtight container.