Beef in Oyster Sauce with Snow Peas

• Gluten free

• Meat

  • 2 lb Sirloin

• Produce

  • 1 tbsp Garlic
  • 1 Onion, medium
  • 1/2 lb Snow peas

• Condiments

  • 4 tbsp Oyster sauce
  • 1 tbsp Soy sauce, light

• Baking & Spices

  • 2 tsp Cornstarch diluted in
  • 1 Salt and ground black pepper

• Oils & Vinegars

  • 3 tbsp Canola oil

• Liquids

  • 1 cup Water

Found on cdn.panlasangpinoy.com

Description

Ingredients

• 2 lbs. Sirloin, thinly sliced
• 4 tablespoons oyster sauce
• 1 tablespoon light soy sauce
• ½ lb. snow peas, cleaned
• 1 cup water
• 1 tablespoon, minced garlic
• 1 medium onion, minced
• 2 teaspoons cornstarch diluted in 3 tablespoons of water
• 3 tablespoons canola oil
• Salt and ground black pepper to taste

Directions

• Heat the oil in a pan.
• Sauté the garlic and onion.
• Add the sirloin. Continue to sauté until the beef turns medium brown.
• Add the oyster sauce, soy sauce, and water. Stir. Let boil.
• Cover and cook in low to medium heat for 30 to 45 minutes. You can add water if needed.
• Add salt and pepper to adjust the flavor. Stir.
• Put the snow peas in. Cook for 3 minutes.
• Pour-in the water with cornstarch. Stir and cook until the sauce thickens.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition