Port-Wine Mushroom Sauce

• Produce

  • 1/8 tsp Rosemary, dried
  • 1/4 cup Shallots
  • 1 1/2 cups Shiitake mushroom caps

• Canned Goods

  • 1 cup Beef broth
  • 1 tsp Tomato paste

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1/2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp All-purpose flour

• Beer, Wine & Liquor

  • 1/3 cup Port or other sweet red wine

Found on myrecipes.com