Chocolate Marshmallow Fudge

• Gluten free

• Baking & Spices

  • 12 oz Chocolate, semisweet

• Dairy

  • 1 can Condensed milk, sweetened

• Desserts

  • 3 cups Marshmallows, mini

Found on thatskinnychickcanbake.com

Description

Ingredients

• 12 ounces semisweet chocolate (or 8 ounces semisweet chocolate and 4 ounces milk chocolate), I used Ghirardelli bars, chopped
• 1 can sweetened condensed milk
• 3 cups mini marshmallows

Directions

• Line an 8x8-inch pan with nonstick foil.
• Combine chocolate and the condensed milk in a microwave safe bowl.Microwave in 30-second increments, stopping and stirring until smooth and melted.
• Stir in the marshmallows.
• Spread into prepared pan and refrigerate at least one hour. Cut into squares and serve.