Creamy Corn

Prepare: 5M
Cook: 3H
Total: 3H 5M

Creamy Corn

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 32 oz 6 cups frozen corn, frozen
- 1/2 tsp Garlic powder

Baking & Spices
- 1/4 tsp Pepper
- 1/2 tsp Salt

Dairy
- 1/3 cup Butter
- 1 package Cream cheese

Time
Prepare: 5M
Cook: 3H
Total: 3H 5M

Found on tasteofhome.com

Description

You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, youll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas

Very good and so easy to make!

My family really liked how creamy it was. I love cream cheese and so does all of my family.

Nice recipe

Unfortunately this is the first recipe I have tried of Taste of Home, which I personally did not like. My BF said said "It was alright" and two friends they did not like it. How ever, my nephew said he liked it.

I made this for Thanksgiving. It was just ok. My family would have preferred plain corn with butter, salt and pepper. The cream cheese did not give the expected flavor.

I make this often for potluck dinners & get alot of compliments. Very easy to make & has a good flavor.

My family loves this recipe. I often substitute canned corn for the frozen and bake it in the oven for 45 minutes or until bubbly all the way through. It has become a favorite!!

we didnt like it at all. wont make it again.

This is great to double for larger crowds. Wonderful any time of the year!

Delicious!!! Used fresh corn right off the ear, unsalted butter and made it on the stove instead of the crock pot. Just cooked until cheese and butter were melted and everything was heated through.

Ingredients

6 cups frozen corn (about 32 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Directions In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving. Yield: 8 servings. Originally published as Creamy Corn in Quick Cooking July/August 2003, p44 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
Cook Time:
TotalTime:

tasteofhome.com

169 1 2017-08-05 00:58:56

Title:	Creamy Corn
Descrition:	A handful of ingredients and a slow cooker are all you'll need for this rich side dish from Judy McCarthy. "I first tasted it at a potluck with our camping club," says the Derby, Kansas contributor. "It's easy to assemble and frees up time to prepare the main course."

Creamy Corn

Produce
- 32 oz 6 cups frozen corn, frozen
- 1/2 tsp Garlic powder

Baking & Spices
- 1/4 tsp Pepper
- 1/2 tsp Salt

Dairy
- 1/3 cup Butter
- 1 package Cream cheese

The first person this recipe

tasteofhome.com

169 1

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Creamy Corn

Site Description

A handful of ingredients and a slow cooker are all you'll need for this rich side dish from Judy McCarthy. "I first tasted it at a potluck with our camping club," says the Derby, Kansas contributor. "It's easy to assemble and frees up time to prepare the main course."

Creamy Corn

Creamy Corn

A handful of ingredients and a slow cooker are all you'll need for this rich side dish from Judy McCarthy. "I first tasted it at a potluck with our camping club," says the Derby, Kansas contributor. "It's easy to assemble and frees up time to prepare the main course."

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