Slow Cooker Cranberry-Orange Cake

• Vegetarian

• Produce

  • 1 12-ounce package Cranberries, fresh
  • 1 Orange, zest of

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Drinks

  • 2 tbsp Orange juice

• Dairy

  • 1 cup Butter, unsalted

Found on thedailymeal.com