White Chocolate Pistachio Shortbread Cookies

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 tsp Butter flavoring
  • 1/2 cup Powdered sugar

• Nuts & Seeds

  • 1/4 cup Pistachios

• Snacks

  • 1 cup White chocolate melting wafers

• Dairy

  • 1 cup Butter, salted

Found on lovelylittlekitchen.com

Description

Ingredients

• 1 cup (2 sticks) salted butter
• 1/2 cup powdered sugar
• 2 cups all purpose flour
• 1/4 teaspoon butter flavoring (optional)
• 1 cup white chocolate melting wafers
• 1/4 cup chopped pistachios

Directions

• Preheat oven to 350 degrees.
• Beat butter and sugar together with an electric mixer on medium speed, and then add butter extract. Gradually add flour on low speed until just combined.
• Roll out dough on a well floured surface to 1/4 inch thick.
• Cut out circles of dough and place on a Silpat lined baking sheet.
• Bake for 12-15 minutes, watching for the edges of the cookies to start to brown.
• Cool cookies on a cooking rack.
• Melt wafters according to directions on the package.
• Spoon about 1 teaspoon of melted white chocolate onto the top of each cookie spreading it to the edge.
• Sprinkle chopped pistachios while the white chocolate is still melty. Allow the white chocolate to set at room temperature before stacking cookies to store.