White Chocolate Velvet Pie

• Vegetarian

• Baking & Spices

  • 1 tsp Vanilla extract
  • 1 1/2 cups White chocolate chips

• Bread & Baked Goods

  • 1 Oreo crust, prepared

• Dairy

  • 1 (8 oz pkg Cream cheese
  • 1 cup Heavy cream

Found on thedomesticrebel.com

Description

Ingredients

• 1 prepared Oreo crust
• 1 & ½ cups white chocolate chips
• 1 (8 oz) pkg cream cheese, at room temperature
• 1 tsp vanilla extract
• 1 cup heavy cream, plus ⅓ cup

Directions

• In a large microwaveable bowl, melt the white chocolate chips and the ⅓ cup of heavy cream on HIGH power for about 25 seconds. Stir, then heat again for about 10 seconds. Stir until melted and smooth. Cool slightly.
• Add the cream cheese and vanilla to the melted and cooled white chocolate mixture and beat with an electric mixer on medium speed for about 1-2 minutes or until fluffy and incorporated. Set aside.
• In the bowl of a stand mixer, cream the remaining 1 cup of heavy cream with the whisk attachment on HIGH speed for about 4-6 minutes or until stiff peaks form. Fold the whipped cream into the cream cheese mixture until incorporated.
• Spread the pie filling into the prepared pie crust and refrigerate for at least 3-4 hours or until set. Just before serving, cut into wedges and garnish with fresh fruit, if desired.