White Russian Cupcakes

• Refrigerated

  • 1 Egg, medium

• Baking & Spices

  • 1 tsp Baking powder
  • 100 g Caster sugar
  • 50 g Dark chocolate
  • 270 g Icing sugar
  • 120 g Plain flour
  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract

• Drinks

  • 79 1/2 ml Bailey coffee

• Dairy

  • 135 g Butter, unsalted
  • 170 ml Double cream

• Beer, Wine & Liquor

  • 1 1/4 tbsp Smirnoff no. 21 vodka

Found on charlotteslivelykitchen.com

Description

Ingredients

• 1 medium egg
• 120ml double cream
• 50ml Baileys Coffee (or Baileys Original)
• 100g caster sugar
• ½ tsp vanilla extract
• 120g plain flour
• 1 tsp baking powder
• Pinch of salt
• 135g unsalted butter (at room temperature)
• 270g icing sugar
• 2 tbsp Baileys Coffee (or Baileys Original)
• ½ tbsp Smirnoff no. 21 Vodka
• 50g dark chocolate
• 50ml double cream
• 2 tsp Smirnoff no. 21 Vodka

Directions

• Make the cakes

Nutrition