White wine garlic chili shrimp (15 minute dinner

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 1/4 cup Cilantro, fresh
  • 2 Garlic cloves
  • 1/2 Habanero pepper, red
  • 1 Red bell pepper

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 Baguette or sliced ciabatta bread

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 1 cup White wine

Found on sweetphi.com

Ingredients

• 2 Tablespoons butter
• 2 garlic cloves, minced
• ½ teaspoon salt
• ½ red habanero pepper, finely chopped (or you could use ½ teaspoon red chili flakes)
• 1 red bell pepper, finely sliced
• 1 lb raw shrimp (peeled and deveined, tail on)
• 1 cup white wine (you could use broth instead of wine)
• ¼ cup fresh cilantro, chopped, plus more for topping
• 1 baguette or sliced ciabatta bread for serving with the shrimp

Directions

• In a large pot or skillet with a lip, melt the butter and add in minced garlic, salt, habanero (or red chili flakes) and red bell pepper slices and cook for 3 minutes, or until the bell peppers have softened.
• Next add in the shrimp and cook for 10 minutes, until the shrimp has cooked through.
• Add white wine and cook until wine has reduced a little (2 minutes) then add in the cilantro and stir, and top with more cilantro and serve.
• While the shrimp is cooking cut and/or toast the bread.
• To serve, ladle shrimp and the delicious liquid into a bowl and serve with bread.