Whole 30 California Avocado Sweet Potato Hash

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 California avocado, ripe
  • 2 cloves Garlic
  • 1 Sweet potato, medium
  • 1 Zucchini

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tsp Coconut oil

Found on dineanddish.net

Description

Ingredients

• 1 Ripe California Avocado, peeled, seed removed and diced
• 2 teaspoons coconut oil, divided
• 1 medium sweet potato, peeled and spiralized or thinly sliced
• 1 zucchini, sliced thin or spiralized
• 2 cloves garlic, minced
• 2 eggs
• Salt, pepper and hot sauce to taste

Directions

• Preheat 1 teaspoon of coconut oil in a large skillet over medium heat.
• Add garlic, sweet potato and zucchini. Stir and cook for 5-7 minutes or until vegetables are tender. (The thinner the veggies, the faster theyll cook - so keep a close eye on it!)
• Push vegetables over to the side of the skillet, add the additional teaspoon of coconut oil. Once the oil is heated, add 2 eggs and scramble.
• Once the eggs are scrambled, stir together with the cooked vegetables.
• Top with diced California Avocados, salt, pepper and hot sauce.
• Serves 2.