Whole Wheat Pancakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla
  • 2 cups Whole wheat flour, white

• Dairy

  • 2 tbsp Butter
  • 1 3/4 cups Milk

Found on kristineinbetween.com

Description

Ingredients

• 2 cups white whole wheat flour
• 2 tsp baking powder
• 1-1/2 tsp baking soda
• ½ tsp sea salt
• 1 tsp vanilla
• 1 TBS honey
• 2 TBS melted butter
• 2 eggs
• 1-3/4 cups milk

Directions

• In a large bowl whisk together the flour, baking powder, baking soda, and salt until mixed well.
• In a small bowl, light beat the eggs, vanilla, honey, and melted butter.
• Add egg mixture to dry ingredients and stir.
• Add milk and mix well, but do not over-mix.
• Preheat griddle to 325 degrees and melt enough butter to cover cooking surface.
• Spoon batter onto griddle and allow to cook for a few minutes until slightly bubbly on top and then flip. Cook for a few more minutes.
• Serve with butter and warm maple syrup.