Whole Wheat Turmeric Honey Doughnuts

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2/3 cup Honey

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric
  • 1 1/2 tsp Vanilla extract
  • 2 cups Whole wheat flour, white

• Dairy

  • 4 tbsp Greek yogurt, plain
  • 1 cup Milk

Found on karalydon.com

Ingredients

• 2 cups White Whole Wheat Flour, sifted
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1/2 teaspoon cinnamon
• ½ teaspoon turmeric
• ½ teaspoon salt
• 2/3 cup honey
• 1 cup milk (or milk substitute of choice)
• 4 tablespoons plain Greek yogurt
• 1 egg
• 1 ½ teaspoons vanilla extract
• Optional topping: 1/2 cup powdered sugar and 1/2 teaspoon turmeric

Directions

• Preheat oven to 325?F. Coat doughnut pans with nonstick baking spray.
• In a large bowl, combine flour, baking powder, baking soda, cinnamon, turmeric, and salt. Set aside.
• In a medium bowl, whisk honey, milk, Greek yogurt, egg, and extract together. Stir the milk mixture into the dry ingredients until just combined.
• Pour the doughnut batter into the pans, filling the molds two-thirds full. Bake for 10-12 minutes or until toothpick inserted comes out clean.
• Let the doughnuts cool in the pan for 2 minutes before flipping onto a wire rack.
• Optional topping: Whisk powdered sugar and turmeric until well combined and sprinkle on top of doughnuts.