Wild Garlic Pesto Snails

• Vegetarian

• Condiments

  • 1/2 cup Garlic pesto, homemade Wild

• Baking & Spices

  • 1 Puff pastry dough, vegan

• Dairy

  • 1/4 cup Cashew parmesan, homemade

Found on elephantasticvegan.com

Description

Ingredients

• 1 vegan puff pastry dough*
• ½ cup homemade Wild Garlic Pesto
• ¼ cup homemade Cashew Parmesan

Directions

• Prepare the Wild Garlic Pesto & vegan Cashew Parmesan!
• Pre-heat the oven to 400°F/200°C.
• Roll out the puff pastry dough.
• Spread the pesto on the puff pastry dough, leave out the bottom border.
• Sprinkle the vegan Cashew Parmesan on top.
• Roll the puff pastry dough in and close the edge.
• Cut the puff pastry dough roll in about 30 pieces.
• Place the Pesto Snails on a baking sheet and place them in the oven for 10 to 15 minutes.
• Let them cool off a bit and enjoy!