Wild Rice and Leftover Turkey Soup

• Gluten free

• Meat

  • 8 oz Turkey, cooked

• Produce

  • 4 Carrots
  • 4 Celery
  • 1 clove(s Garlic
  • 1 Onion

• Pasta & Grains

  • 1 cup Wild rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on myrecipemagic.com

Description

Ingredients

• 2 tablespoon Olive oil
• 1 onion ( diced )
• 1 clove(s) garlic ( minced )
• to taste salt and pepper
• 2 Can (14.5 oz) chicken broth 2 1/2 cups water 4 carrots ( chopped ) 4 celery ( stalks, chopped ) 8 ounces turkey ( cooked, diced, leftover turkey or chicken ) cup wild rice, raw ( wild rice blend ) 2 1/2 cups water Directions In a large pot, heat oil over medium heat. Add onion and season with salt and pe pper. Cook, stirring occasionally, until onion begins to sof ten (about 3 minutes ). Add chicken broth Servings 4 From The Seasoned Mom  
• 2 1/2 cups water 4 carrots ( chopped ) 4 celery ( stalks, chopped ) 8 ounces turkey ( cooked, diced, leftover turkey or chicken ) cup wild rice, raw ( wild rice blend ) 2 1/2 cups water Directions In a large pot, heat oil over medium heat. Add onion and season with salt and pe pper. Cook, stirring occasionally, until onion begins to sof ten (about 3 minutes ). Add chicken broth Servings 4 From The Seasoned Mom  
• 4 carrots ( chopped )
• 4 celery ( stalks, chopped )
• 8 ounces turkey ( cooked, diced, leftover turkey or chicken )
• cup wild rice, raw ( wild rice blend )
• 2 1/2 cups water Directions In a large pot, heat oil over medium heat. Add onion and season with salt and pe pper. Cook, stirring occasionally, until onion begins to sof ten (about 3 minutes ). Add chicken broth Servings 4 From The Seasoned Mom  

Directions

• In a large pot, heat oil over medium heat. Add onion and season with salt and pe pper. Cook, stirring occasionally, until onion begins to sof ten (about 3 minutes ). Add chicken broth