Wild Rice Dressing with Roasted Chestnuts and Cranberries

• Gluten free

• Produce

  • 1 1/2 cups Carrot
  • 1 1/4 cups Celery
  • 1 cup Cranberries, sweetened dried
  • 1/2 cup Flat leaf parsley, fresh
  • 2 tbsp Sage, fresh
  • 1 tbsp Thyme, fresh leaves
  • 1 1/2 cups Yellow onion

• Canned Goods

  • 2 cups Lower-sodium chicken broth, fat-free

• Pasta & Grains

  • 2 cups Wild rice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tsp Cooking spray

• Nuts & Seeds

  • 1 1/2 cups Chestnuts, whole roasted bottled

• Dairy

  • 1 1/2 tbsp Butter, unsalted

• Liquids

  • 2 cups Water

Found on myrecipes.com