Wild Rice Stuffed Mini Pumpkins

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/4 cup Cranberries, dried
- 1 tsp Mint
- 1 tsp Orange, zest
- 4 Pumpkins, mini
- 1 Orange, juice of

Condiments
- 2 tsp Honey

Pasta & Grains
- 1/2 cup Wild rice

Baking & Spices
- 1 Salt and pepper

Nuts & Seeds
- 2 tbsp Pecans

Liquids
- 3 cups Water

Found on wholefoodsmarket.com

wholefoodsmarket.com

433 6 2017-08-01 02:07:38

Title:	Wild Rice Stuffed Mini Pumpkins
Descrition:	Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

Wild Rice Stuffed Mini Pumpkins

Produce
- 1/4 cup Cranberries, dried
- 1 tsp Mint
- 1 tsp Orange, zest
- 4 Pumpkins, mini
- 1 Orange, juice of

Condiments
- 2 tsp Honey

Pasta & Grains
- 1/2 cup Wild rice

Baking & Spices
- 1 Salt and pepper

Nuts & Seeds
- 2 tbsp Pecans

Liquids
- 3 cups Water

The first person this recipe

wholefoodsmarket.com

433 6

Found on wholefoodsmarket.com

Site Name

Whole Foods Market

Site Title

Wild Rice Stuffed Mini Pumpkins

Site Description

Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

Wild Rice Stuffed Mini Pumpkins

Wild Rice Stuffed Mini Pumpkins

Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

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