Wild Salmon with Zucchini Noodles, Baby Leaves and a Basil Dressing

• Seafood

  • 2 Anchovy, from a can fillets
  • 1 lb Sockeye salmon, fillet wild skin on

• Produce

  • 3 oz Basil
  • 2 Garlic cloves
  • 2 Zucchini, large yellow

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Generous pinch Sea salt

• Oils & Vinegars

  • 1 tsp Olive oil
  • 3/4 cup Olive oil, mild

• Deli

  • 1 Large handful Baby salad

• Other

  • Edible flowers or petals (optional

Found on autoimmune-paleo.com