Wine Butters

• Produce

  • 1 Strawberry, large

• Condiments

  • 1 tsp Maple syrup

• Baking & Spices

  • 1 tbsp Garlic chives

• Dairy

  • 10 tbsp Butter

• Other

  • 2 Tablespoons Courtois
  • 1 Tablespoon Yadkin Creek

Found on peacefulbend.com

Description

Ingredients

• For the Courtois & Chive Butter:
• 2 Tablespoons Courtois
• 5 Tablespoons butter, softened
• 1 Tablespoon chopped garlic chives
• For the Yadkin Creek & Strawberry Butter:
• 1 Tablespoon Yadkin Creek
• 5 Tablespoons butter, softened
• 1 large strawberry, quartered
• 1 teaspoon maple syrup

Directions

• Place all the ingredients in a food processor or blender. Blend until smooth.
• Transfer to plastic wrap, roll into a cylinder shape. Leave butter in plastic wrap.
• Place butter in the refrigerator for several hours until hardened.
• Once hardened, unwrap and slice into rounds.