Wine Slushy

• Vegan
• Gluten free

• Beer, Wine & Liquor

  • 12 oz Wine

Found on tastyeverafter.com

Description

Ingredients

• 12 ounces of wine, your choice of type and flavor

Directions

• Pour wine in ice cube trays. Freeze until firm, at least 4 hours.
• Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushy-like consistently.
• Pour into a glass and enjoy on a beautiful sunny day.