Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing

• Produce

  • 6 Beets
  • 6 cups Mustard greens or mixed greens

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Fig preserves
  • 1/3 cup Maple syrup, real

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1 Salt + pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 7 1/3 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 cups Pecans, raw

• Drinks

  • 8 tsp Orange juice, freshly squeezed

• Dairy

  • 6 oz Gorgonzola cheese

• Other

  • arils from 1-2 pomegranates

Found on halfbakedharvest.com